The facts are daunting. Of the 78 million metric tons of plastic packaging produced globally each year, a mere 14 percent is recycled. Our efforts to keep plastic out of landfills are simply falling short. But, among the first private clubs to step up to the challenge, McConnell Golf has committed to pitch in and has already made significant gains in reducing the impact of what gets pitched out.
Corporate Director of Culinary Operations, Howard Murphy and Corporate Executive Chef, James Patterson had long been discussing environmental factors regarding plastic waste and concluded that it was time to jump in with two feet.
As they quickly learned, this was not an easy nor cost-effective task. “We wanted one company capable of servicing all of our properties and finding a quality product took many trials,” says Patterson.
In selecting Greenware®, the mission finally became a reality and all McConnell Golf properties now offer compostable to-go cups for cold and hot beverages including lids and straws.
While the network of clubs has buying power, the more eco-friendly products cost a whopping 30% more than mainstream plastic. Yet at a decomposition rate of three to six months versus 200 to 1000 years, it’s a commitment that the company feels imperative.
“A couple of years ago, bamboo products were very expensive, as science has continued to develop with biopolymer materials it has now made them attainable,” said Murphy, “We expect that trend to continue.”
Jumping into anything requires quick learning. As Murphy reports, “We've actually switched from paper straws to plant-based in reaction to member feedback.”
With these changes, McConnell Golf as a company will keep over two million pieces of plastic out of landfills by using biodegradable alternatives. It’s an effort and cost the company is willing to bear to make the world a better place.