The Ultimate Wild Goose Chase

by Buckley Brockmann

 May 10, 2022 at 2:00 PM

Quite often I find myself telling people, “I spend more time with my dog than I do my family.” I do not say it out of pride or in an attempt to slight my family, it’s just a statement of fact. I love my wife and kids. The time I spend with them is precious, but it’s tough to compete with the availability of Pepper. Pepper is my 7-year-old Brittany, and she comes to work with me at Brook Valley Country Club every day. She’s ready to roll first thing in the morning, she’s with me all day, and she sleeps on my bed at night. Pepper and I have a special relationship. However, we are not alone in the world of McConnell Golf as “working dogs” are more prevalent in our organization than you might realize.

As you may know, where there are geese on a golf course — there are people wishing they were gone. They are a nuisance to golfers and golf course maintenance personnel alike. Geese feed on insects and other invertebrates and cause a fair amount of destruction to turf in the process. In addition to the damage they cause from feeding, they tend to leave behind unwanted and messy “fertilizer.” Since they are a federally protected species, they are not easy to remove or relocate. What is legal and acceptable, without special permits, is what officials refer to as harassment. It’s exactly what it sounds like, keep them agitated and harassed until they decide to move on to another location. To accomplish this, some courses use green lasers, others use noise makers, or cutouts of coyotes and alligators. All these tactics are helpful, but nothing will harass a goose like a well-trained dog.

I cannot tell you about goose dogs without sharing how I started in the goose chasing business. My experience with dogs predates Pepper and McConnell Golf as my uncles were avid upland bird hunters, who loved quail hunting. Around the holidays every year, I would get the chance to go out in the field with them and be a part of the hunt. I loved to watch their Brittany Spaniels work a field.

The dogs would run hard at first in excitement, then they would settle down to a trot and get to work. They seemed to methodically divide the field up in sections where they knew quail had been and would keep checking back with us to make sure we were close. This was serious work for the dogs, and you could tell it was what they lived for as they loved the thrill of the hunt. Eventually, when they would wind a bird and lock up, every muscle in their bodies seemed to clinch as they went completely rigid, and their noses were pointing right where we could find the birds. They would stand like a statue until the birds were flushed. If you’ve never seen a pointing breed work, I assure you it is an impressive sight to see. A dance choreographer could not create more beautiful movements.

I will never forget those hunts with my uncles. One thing I did not realize at the time was how much I was learning to work with dogs. I was learning how a well-trained dog will work for you, how an untrained dog can be a liability, and how to trust a great dog’s nose and intuition. My uncles taught me how to treat a dog with respect and showed me a working dog can be a member of the family and still do their job. They also showed me a good dog needs a little discipline, a lot of consistency, and even more encouragement. I know all this now but back then, all I wanted was my very own Brittany.

It took some time for my working dog training role to take place. After getting a college education, a new bride, a cross country move, and a career change, I finally got my very own Brittany named Katie. From the time my wife and I picked her up as a puppy, not a moment was wasted. We did not have children yet, so Katie had our attention. For the first two years of her life, she and I spent 10 hours a week training. We went everywhere together and by the time she was 3 years old, Katie knew more than a dozen commands, and was becoming a force to be reckoned with in the bird field.

Katie would stay on point until I released her and would retrieve to hand, heel, wait for approval, and then go right back to hunting. The more we challenged her with new tasks, the more she delivered. She learned quickly how to retrieve from land or water, and she could track game, sit calmly in a blind and even open doors in our home.

When we got Katie, I was an assistant superintendent. Five years later, I was given the opportunity to step into a superintendent role. The course that hired me had a terrible goose problem, and guess who had a chance to learn a new skill? We added a few commands to Katie’s repertoire, and just like that, we had a goose dog! It took me and Katie nearly two years of harassing those geese every day, and then they were gone. They rarely came back, and if they did, Katie was on the job immediately.

Katie and I worked for four different golf courses throughout her life. During the winter months, we got paid to guide quail hunts at local hunting preserves. For two summers, a municipality hired us to chase geese out of a city park. She and I made a great team and when she was in her prime, we had so much fun. We learned a lot together on and off the course. However, sadly, her working days were over by the time she was almost 12. You could tell she was really slowing down, and that’s when she passed the torch to our new puppy, Pepper. 

Other than making an appearance at training days with Pepper, Katie lived the last four years of her life in comfort. She spent most of her days holding down her bed in my office, or the couch at home. Before she left us in the spring of 2020, she was two weeks away from her 16th birthday. There are a lot of people who miss her, nobody more than me, but her spirit lives on. Some people even mistake Pepper for her. While they are the same breed and have similar markings, Pepper is not nearly as talented. However, to be fair, I have not put as much work into her training. She does mind her manners, knows a few commands, and chases geese for Brook Valley. Her specialty is snuggling with my wife and kids, and she loves the work!

McConnell Golf’s canine program started at Raleigh Country Club in 2004 with a border collie named Quinn. We currently have three trained border collies that were purchased for geese chasing, and they are based at Porters Neck Country Club, Providence Country Club and The Country Club at Wakefield Plantation. In addition to Brook Valley, Country Club of Asheville has a family dog that is trained to help chase geese. “Not only are these dogs a great help with the geese, they help with morale of the superintendent and maintenance crews,” says Michael Shoun, vice president of agronomy at McConnell Golf. “What other job can you bring your best friend to work with you every day?” 

Several of the McConnell Golf dogs came from a similar background to Pepper, and the ones I have met are amazing. The dogs all have a story, like Providence’s superintendent, Mark Scott. Scott’s 3-year-old Border Collie Sis herds geese away from the course. “One of our agronomy team’s greatest assets is Sis,” says Scott. “She loves to run and is always ready to work when she needs to. The geese don’t stand a chance because of how quick she is on the course. Sis really is a great dog, and the rest of the team likes having her around as well.”

Sis, like Chris Parham’s Border Collie Euro, was purchased from a company called Flyaway Geese out of Stanfield, North Carolina. Flyaway Geese breeds border collies to ethically and skillfully assist with geese removal nationwide. Euro’s first stop at a McConnell Golf course was Providence. “When I moved to Porters Neck, I asked if Euro could transfer as well,” says Parham. “He got the ‘OK’ to become a beach dog here in Wilmington. He loves chasing geese! When he’s not running through the sprinklers on the golf course, you can find him hanging out in my office or on our utility cart. He also loves to ride on the boat with my wife Lynn and I.”

One might say McConnell Golf has geese covered from the mountains to the coast as Will Laine, the assistant golf course superintendent at Asheville also has a canine assistant. Charlie, Laine’s 4-year-old Goldendoodle, has been at CCA for about a year. During the day, he enjoys greeting members on the course, and some of them even put treats in their golf bags for him or buy a snack for him at the turn. “He loves chasing geese off the No. 4 fairway, sticking his face in front of irrigation sprinklers, cooling off in the creek on No. 10 and playing in the snow,” says Laine. “Charlie can also locate moles underground and pull them out before they damage turf. Having him run the golf course with me every day is not only great for the course, but great for his health and the morale of our maintenance staff.”

Dogs have a way of bringing joy and comfort to most everyone around them. In the busy, hectic, and sometimes stressful life of a golf course superintendent, a dog can be a great companion. While they may not always have a busy season on the course, sometimes their job is to put a smile on someone’s face for a moment. For as long as I am a superintendent, whether there are geese to chase or not, I will always have a dog at my course. Mark Twain could not have said it better, “If there are no dogs in heaven, when I die, I want to go where they went.”

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Cookie of the Month: January 2022

by Kenric Hunt, Executive Chef at BV

 Dec 27, 2021 at 3:00 PM

Raspberry Pecan Thumbprint Cookies

This cookie came to mind because of one of my elementary teachers, it was her favorite to give out during Christmastime. I don’t remember details of why it was her favorite, but we knew they were in our goody bags… enjoy a little sweet from a sweet teacher!

Ingredients:

1 ½ Cup Unsalted Butter, room temperature 

1 Cup Sugar 

1 Large Egg Yolk 

1 TSP Vanilla Extract

3 ⅓ AP Cup Flour 

¼ TSP Salt 

1 Cup Toasted Pecans, finely chopped 

Raspberry Jam

Directions:

Beat the softened butter and sugar in a large bowl using an electric mixer. 

Mix in the egg yolk and vanilla extract. 

Mix in flour, salt and chopped toasted pecans. Mix until well incorporated.

Cover with plastic wrap and refrigerate for 30 minutes. 

Using a cookie scoop, scoop out mounds of the cookie dough into a baking sheet lined with parchment paper. 

Using your thumb or the back of a teaspoon, press into the center of each cookie. 

Fill a piping bag with raspberry jam and pipe the jam into the center of each cookie.

Bake at 350°F for 30-35 minutes, or until golden brown in color.

 

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Cookie of the Month: November 2021

by Kenric Hunt

 Oct 25, 2021 at 1:00 PM

Molasses Cookies

This cookie has been one of my own favorites to buy (Famous Amos) molasses cookies.  My very first job was working at Piggly Wiggly where a portion of my check went to buying cookies. Also, the taste of them reminds me of time spent with my father as we would eat them often after dinner or for a snack!

Ingredients:

2 1/4 Cups All-Purpose Flour (spoon & leveled)

1 ½ TSP Baking Soda

2 TSP Ground Ginger

1 ¼ TSP Ground Cinnamon

1/4 TSP Ground Cloves

1/4 TSP Nutmeg

1/4 TSP Salt

3/4 Cup Unsalted Butter, softened to room temperature

1/2 Cup packed Light or Dark Brown Sugar

1/4 Cup Granulated Sugar

1/4 Cup Unsulfured or Dark Molasses

1 Large Egg, at room temperature

2 TSP Pure Vanilla Extract

1/3 Cup Granulated or Coarse Sugar, for rolling

Directions:

Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.

In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about two minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about one minute. Scrape down the sides and bottom of the bowl as needed.

On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for one hour and up to two to three days.

Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside (Always recommended for cookies).

Remove cookie dough from the refrigerator. If the cookie dough is chilled longer than two hours, let it sit at room temperature for at least 30 minutes. The cookies may not spread in the oven if the dough is too cold. Roll cookie dough, one tablespoon each, into balls. Roll each in granulated sugar and arrange three inches apart on the baking sheets. Bake for 11 to 12 minutes or until edges appear set. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter two to three times. This will help the warm cookies spread out and crack on top. Return to the oven for one additional minute.

Remove from the oven and allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.

Cookies will stay fresh covered at room temperature for one week.

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A Growing Passion

by Diane Jackson

 Oct 19, 2021 at 2:00 PM

Seed for Debbie Fitzgerald’s career was planted early. “Oh, I’ve been growing things since I was knee-high to a bullfrog,” says Fitzgerald, who was raised on a tobacco farm in the tiny town of Bailey, North Carolina. “Tobacco was our cash crop, but we also grew corn, cotton, soybeans, plus a huge family garden.”

The chores were hard, but the childhood was happy, she says, “and here I am now, still growing things.”

“Here” is Raleigh Country Club, where Fitzgerald has worked as a horticulturist for the past 25 years. The line from cash crops on the farm to colorful creations on the golf course wasn’t straight, but it ultimately planted her in a place she adores.

“I took a lot of different paths,” the 69-year-old says. “My greatest interest is art. I love color — I love working with
color and texture and shapes — and that is what drew me into the plant world, which is different than farm life,
but the same principles apply.”

One twist in the road included a couple of gigs as a backup singer in a rock ’n’ roll band. “We weren’t famous,” says Fitzgerald with a laugh. “But oh my, we had a lot of fun!”

Today, she still sings while working a job she describes as a true passion. Fitzgerald designs, installs and maintains the decorative beds on the golf courses and around the clubhouses at several McConnell Golf properties. Her home base is Raleigh Country Club, and she spends a couple of days per week at The Country Club at Wakefield Plantation. She does seasonal design work at Brook Valley Country Club and Treyburn Country Club as well as the family residence of John McConnell, President/CEO of McConnell Golf.

“We have our hands full all the time. We are a busy crowd,” she says, crediting the beautiful results to a crew she calls “family” and expressing delight at the opportunity to be endlessly creative. “With plants, there are so many possibilities and I’m always excited about trying new things, mixing it up, keeping it fresh.”

Fitzgerald pours her artist’s heart into horticultural design. “I find it so gratifying to work with really pretty plant material. My job is providing visual diversity and designing a beautiful environment for members to enjoy.” Off the job, Fitzgerald spends a lot of her free time … growing things. “My garden is beautiful — I cannot have enough plants at my house,” she says. “I make sure to surround myself with beauty.”

When she isn’t playing in the dirt, her other hobbies include painting and drawing. Despite a quarter-century working on golf courses, she doesn’t play. “I can hit the ball hard — but I can’t aim it,” the left-handed horticulturist confesses.

Fitzgerald and her husband Patrick have one son and a soon-to-be daughter-in-law, Jack and Maegan, as well as an 8-year-old collie-lab mix named Murphy. Reflecting on her silver anniversary with McConnell Golf, Fitzgerald says she does plan to retire — eventually — but for now, “I still wake up excited to go to work … and working outside, in the fresh air and sunshine, keeps me young.”

When the day does come, though, her vision of the ideal retirement includes volunteering with Habitat for Humanity to build decks and porches and, of course, install beautiful landscaping. “It’s so important that people have a lovely, peaceful place to live,” she says.

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2021 Footprints on the Green Fundraiser for Susan G. Komen

by McConnell Golf

 Oct 07, 2021 at 2:35 PM

During the month of October, McConnell Golf invites you to get involved and participate in fundraisers held throughout our properties. Members at each of our clubs can also give back with $1 from every Meyer Filet and McConnell Golf Salmon BLT sandwich order going toward our Susan G. Komen fundraiser. On Sunday, October 17, every McConnell Golf cart fee booked will also go towards our fundraising efforts. Click here to donate and to follow our progress throughout the month of October! Read on below to see how several of our properties are also contributing to Susan G. Komen.

The Country Club at Wakefield Plantation – Yoga for a Cause & Rosé Drink Specials

On October 5, the staff at The Country Club at Wakefield Plantation hosted an outdoor yoga class. Participants paid $15 to attend the class as proceeds benefited Susan G. Komen. They also wore pink and enjoyed a complimentary glass of rosé. Additionally, during the month of October, the main clubhouse and Breaker Bar & Grille will donate a portion of funds from their rosé sales to Susan G. Komen.

Country Club of Asheville – Family Fun Run, Yoga on the Lawn, Pink Cocktails, Pickleball Social & Tennis Clinic

On October 11, Country Club of Asheville is hosting their first Family Fun Run. Participants will meet at the driving range for drinks and snacks before taking off for the walk/run. They will have the option to walk or run along the back nine of the course, which is 2.3 miles, and the run will end at the range where a wall of foam awaits participants. There is a $10 minimum donation to participate.

Members also have the option to participate in a special evening yoga class on the lawn or a pickleball social on October 13. All proceeds will go toward our Susan G. Komen fundraiser. Afterwards, members will meet by the firepit for "pink" cocktails and watch the sunset over the mountains. There is a $20 minimum donation to participate in the yoga class and a $25 minimum to participate in the pickleball social. Finally, on October 14, the tennis staff will host a morning clinic followed by tennis play and a luncheon at the clubhouse. The cost to participate is a $20 minimum donation per person. 

Brook Valley Country Club – Drink & Entrée Specials, Tough Day Scramble, Closest to the Pin Contest & 50/50 Raffle

Every day during the month of October, Brook Valley Country Club has drink specials and two dinner entrée offerings will $1 going toward our Susan G. Komen fundraiser. On October 3, Brook Valley also hosted a Two Person Tough Day Scramble and Closest to the Pin Contest. The entry fee for the Tough Day Scramble was $50 with $25 going toward the event. Entry for the Closest to the Pin Contest was a wager of the participant's choice as they competed against the club staff on the 18th tee. 

Raleigh Country Club – Sunset Yoga & Cocktails

On October 20, Raleigh Country Club will host a sunset yoga session on the pool deck. The cost is $20 per person and all proceeds will benefit Susan G. Komen.

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M Signature Series Wines

by Christian Anastasiadis

 Aug 03, 2021 at 4:57 PM

IN VINO VERITAS…

A Latin phrase that means “in wine, there is truth.” Well, I can’t agree more, and similar phrases exist across cultures and languages. Growing up in Europe, I had an early start in the “World of Wine.” Throughout my hospitality career, I have been fortunate to taste some of the finest wines from the world’s major viticultural regions. These include the Chateau Margaux 1990, Latour 1990, Chateau La Mission Haut-Brion 1982, Petrus vintages 1982, 1989 and 1990, the Joseph Phelps Insignia 1990, Dominus 1991 and 1994, Dunn Cabernets from Howell Mountain, the Mondavis, BVs and Berringer Private Reserves, the Penfolds Grange and many, many, many more.  

The few growers/producers who have continuously received 5-star ratings are indeed those who make the world’s finest wines and they have been selected because:
· They make the greatest wine of their particular viticultural
· They are remarkably consistent and reliable, even in mediocre and poor vintages  

Then, there is the Robert Parker Rating System, a scale from 50 to 100. Any wine that Parker rates above 85 is very good to excellent and any wine that Parker rates 90+ will be outstanding for its particular type. Parker uses specific standards for wines sold to consumers—standards that full-time wine professionals recognize, and these are benchmark wines to which others are judged.  

However, today’s wine rating systems found on labels are not any different from those found screening ratings from Amazon, Netflix, IMDb, Rotten Tomatoes and Vudu. It is simply “Corky” and very dangerous. The rating systems are not only for marketing purposes, but also shape the consumers’ tastes as to what is to be considered good, excellent and outstanding.              

Wine has made major contributions to the quality of life in many societies of the world for millennia, and it continues to do so. It has always had its critics, some misinformed, others genuinely concerned. Cut through the noise; experience, keep an open mind and, most of all, enjoy! There is much to be enjoyed and appreciated. If wine and food combinations still perplex you, your best strategy may be to learn some of the greatest pairings, as well as some of the worst. Remember that in the final analysis, a good wine served with a good dish to good company is always a good taste—“à votre santé!”  

McConnell Fine Wine LLC was founded upon the simple principle of introducing single, small vineyards and innovative winemakers to our membership under one private label, presented as the M Signature Series. This private label is only offered through our clubs and the winemakers are selected for the following reasons:                 
· They produce some of the greatest wines from a particular region
· Their wines are remarkably consistent and reliable
· They are innovative—and aren’t afraid to challenge the status quo  

This year, McConnell Fine Wine introduces exclusively from the following winemakers and vineyards:     
· Chris Corley, Knollwood Vineyards: Right Bank Red Blend
· Juslyn Vineyards: Pinot Grigio
· Kerr Vineyards: Cabernet Sauvignon

M Signature Series

Our Right Bank Red Blend is nothing short of a perfected blend of Merlot/CabFranc/Cab that can only be experienced at Pomerol, Bordeaux. Although, nowadays Pomerols’ are 100 percent Merlot, Chris Corley remained a traditionalist and it paid off. My notes: Experience this wine with dinner (anything grilled with sautéed vegetables or rosemary roasted baby potatoes). You will be pleasantly surprised just how powerful this creation is with dinner, trust me.

In closing, there are many exceptional wines to experience; I mean truly exceptional ones. These resemble experiences such as playing at Pine Valley, Cypress Point, St. Andrews or Shinnecock Hills, but there are also many more varietals, blends and crafts that are part of our civilization. I encourage you to be bold and explore the beauty of Vino—it is truly rewarding!  

Christian Anastasiadis

Chief Operating Officer at McConnell Golf

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Pickleball Pandemonium

by Stephanie Trotter

 Jun 16, 2021 at 1:00 PM

The fastest-growing sport you’ve never played – but should

OK, let’s be honest. Could the sport have a sillier-sounding name – Pickleball? And it involves a nostalgic sphere of childhood typically associated with plastic bats and neighborhood bragging rights: the whiffle ball.

Yet from this odd pairing comes the fastest-growing recreational sport in America that almost 3.5 million players are rushing to the court to enjoy.

“Today’s the club championship,” exclaims John Hambel, a pickleball enthusiast and member at Porters Neck Country Club. “We’re finishing up the ladder league and I’m playing in the mixed doubles finals.  I started playing about three years ago. It’s very addictive.”

Porters Neck is one of many McConnell Golf properties featuring pickleball. In fact, nine clubs have retro-fitted tennis courts or dedicated pickleball courts, and host either formal or informal play, from open-morning sessions to community-wide leagues. 

“I’m proud we’re on the front end of this sport,” says Kyle Thortsen, Corporate Director of Tennis Operations at McConnell Golf. He admits he was initially hesitant, but has witnessed the sport take off like an overhead smash from the edge of the kitchen (that’s pickleball lingo for the non-volley zone). “It’s coming and it’s coming fast. It’s getting a whole new group of membership involved, people who weren’t involved on the tennis courts before.”

Last year marked the 55th anniversary of pickleball, a sport that showcases elements of tennis, racquetball and Ping-Pong, as well as whiff of badminton.  Pickleball’s popularity has soared in recent years, especially with aging Baby Boomers who want to remain active – indeed, 34 percent of those who play are 55 and older.

The short, 15-minute games usually feature high-cardio, low-impact and lots of social interaction.  

“My wife and I have been at Wakefield for 14 years,” says Patrick Newton. “I could count the number of times I’d been on the tennis courts on one hand. But I attended a Saturday morning pickleball clinic for beginners, and was hooked! I now play with several regular groups and we just finished our first season with men’s, women’s and mixed couple’s leagues.”

The Country Club at Wakefield Plantation boasts more than 100 pickleball players.  Thortsen says the attraction is the game is so easy to learn. 

“Pickleball is a sport that you don’t have to be the best athlete to play,” he explains. “Anyone can pick up a paddle, have fun and learn in 20 minutes, which is not something you can say about most sports.” 

Depending on intensity, play can be easy on the body too. “I’ve had a lot of surgeries on my knees and feet,” chuckles Newton. “My joints can’t participate in traditional high-impact sports, but this is something I can do. It’s fun, competitive and not overly physically demanding. Pickleball is truly fun for all ages, from little kids, to teens, to senior adults.”

As for Hambel in the Porters Neck Club Championship? Win or lose, he knows he’ll be back for more.  

“With short games, you’re always switching partners and meeting people,” he says. “It’s extremely social. You’ll make great friends. My whole social circle is now predominantly pickleball players. We’re all different levels and on our favorite night, we finish around 8:30 and go to the pub.”

No doubt to share stories of victory on the court.

ORIGINS OF THE GAME (AND NAME)

In 1965, three families were visiting Bainbridge Island, a short ferry ride from Seattle, when the dads grabbed left-over sports gear to entertain their bored children. They lowered the badminton net, and invented a game using whiffle balls and Ping-Pong paddles. 

As for the conception of the name? Some recall one of the moms on the island commenting on how the game’s genesis reminded her of the “pickle boat” in crew that uses oarsmen left-over from other boats, while others recall the family dog Pickles always chasing the ball and running away with it.

PLACES TO PLAY

  • Brook Valley Country Club
  • Country Club of Asheville
  • Holston Hills Country Club
  • Old North State Club
  • Porters Neck Country Club
  • Providence Country Club
  • Sedgefield Country Club
  • Treyburn Country Club
  • Country Club at Wakefield Plantation

THE REAL DILL

  • 64 percent of “core” players, who play at least eight times a year, are 55 and older.
  • The South Atlantic is the fastest-growing region of players, with an average annual growth rate of 19.5 percent.
  • USA Pickleball, the sport’s national governing body, tested and approved 134 paddles and 10 balls in 2019.
  • Paddles are about twice the size of a Ping-Pong paddle. Early paddles were plywood. Today, paddles range from $8.88 at Walmart to $2,950 for Chanel’s Black Wood “CC” Paddle Ball Set.

IN THE KNOW

  • Gear: All you need is a paddle, a ball and place to play.
  • The Kitchen: The non-volley zone that extends seven feet off the net on both sides. Players cannot volley (take the ball out of the air) inside this area.
  • No-Man’s Land: The area between the kitchen and baseline. Try to avoid getting stuck in this area, as it opens up angles for opponents to strike the ball past you.
  • Scoring: Typically, games are played to 11, with a team gaining a point each time they win a rally while serving. Scores are called with a series of three numbers: the serving team’s number of points, the receiving team’s number of points, and the team member serving. A score called of 6 - 3 - 2 means the serving team has six points, the receiving team three points, and the second server on a team is serving.

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