Strawberry Shortbread Cookies

When I think of May, I think of my mom and celebrating Mother’s Day. I can remember my mom going to local farms to pick some of the biggest and juiciest strawberries off the vines and letting me snack on a few while she picked them. Later she would make her version of strawberry shortcake using the naturally sweet strawberries, cool whip and buttery shortbread cookies. I’ve found this recipe that has all the flavors in one bite. I hope you all enjoy!

Cookie Ingredients:

4 Ounces Granulated Sugar
8 Ounces Unsalted Butter, room temperature
12 Ounces All-purpose Flour
½ TSP Kosher Salt
½ Ounce Freeze-dried Strawberries

Strawberry Glaze Ingredients:

¼ Cup Chopped Strawberries
1 Cup Powdered Sugar

Directions:

Preheat oven to 350°F.
Place the sugar and the freeze-dried strawberries in the bowl of a food processor and process until freeze-dried strawberries are pulverized, about 30 seconds.
Place the butter, strawberry-sugar mixture and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until smooth about two minutes. Stop mixer, scrape down the bowl and add all the flour at once. Mix on low speed until all the flour is combined. The dough will be crumbly at this point. Increase the mixer speed to medium and mix until the dough has completely come together, about two minutes.
Turn dough on to lightly-floured table and divide into four equal parts. Take each portion and roll the dough into 1½-inch thick logs. Refrigerate for two hours overnight.
Cut logs into desired thickness and place on sheet pan with parchment paper.
Bake the cookies for 8-12 minutes or until lightly golden brown.
Take the cookies out of the oven and allow them to cool for about five minutes on the cookie sheet before moving them to a cookie rack to completely cool.
The shortbread cookies can be stored in an airtight container for one week.

Strawberry Glaze:
Combine the chopped strawberries and powdered sugar in the bowl of a food processor and process until no bits of powdered sugar or large chunks of berries remain. At this point, the glaze is ready for the cooled cookies.
If you want a thicker glaze, add powdered sugar ½ cup at a time until it is the desired consistency. If you want a thinner glaze, add chopped berries, two tablespoons at a time.

 

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IN VINO VERITAS…

A Latin phrase that means “in wine, there is truth.” Well, I can’t agree more, and similar phrases exist across cultures and languages. Growing up in Europe, I had an early start in the “World of Wine.” Throughout my hospitality career, I have been fortunate to taste some of the finest wines from the world’s major viticultural regions. These include the Chateau Margaux 1990, Latour 1990, Chateau La Mission Haut-Brion 1982, Petrus vintages 1982, 1989 and 1990, the Joseph Phelps Insignia 1990, Dominus 1991 and 1994, Dunn Cabernets from Howell Mountain, the Mondavis, BVs and Berringer Private Reserves, the Penfolds Grange and many, many, many more.  

The few growers/producers who have continuously received 5-star ratings are indeed those who make the world’s finest wines and they have been selected because:
· They make the greatest wine of their particular viticultural
· They are remarkably consistent and reliable, even in mediocre and poor vintages  

Then, there is the Robert Parker Rating System, a scale from 50 to 100. Any wine that Parker rates above 85 is very good to excellent and any wine that Parker rates 90+ will be outstanding for its particular type. Parker uses specific standards for wines sold to consumers—standards that full-time wine professionals recognize, and these are benchmark wines to which others are judged.  

However, today’s wine rating systems found on labels are not any different from those found screening ratings from Amazon, Netflix, IMDb, Rotten Tomatoes and Vudu. It is simply “Corky” and very dangerous. The rating systems are not only for marketing purposes, but also shape the consumers’ tastes as to what is to be considered good, excellent and outstanding.              

Wine has made major contributions to the quality of life in many societies of the world for millennia, and it continues to do so. It has always had its critics, some misinformed, others genuinely concerned. Cut through the noise; experience, keep an open mind and, most of all, enjoy! There is much to be enjoyed and appreciated. If wine and food combinations still perplex you, your best strategy may be to learn some of the greatest pairings, as well as some of the worst. Remember that in the final analysis, a good wine served with a good dish to good company is always a good taste—“à votre santé!”  

McConnell Fine Wine LLC was founded upon the simple principle of introducing single, small vineyards and innovative winemakers to our membership under one private label, presented as the M Signature Series. This private label is only offered through our clubs and the winemakers are selected for the following reasons:                 
· They produce some of the greatest wines from a particular region
· Their wines are remarkably consistent and reliable
· They are innovative—and aren’t afraid to challenge the status quo  

This year, McConnell Fine Wine introduces exclusively from the following winemakers and vineyards:     
· Chris Corley, Knollwood Vineyards: Right Bank Red Blend
· Juslyn Vineyards: Pinot Grigio
· Kerr Vineyards: Cabernet Sauvignon

Our Right Bank Red Blend is nothing short of a perfected blend of Merlot/CabFranc/Cab that can only be experienced at Pomerol, Bordeaux. Although, nowadays Pomerols’ are 100 percent Merlot, Chris Corley remained a traditionalist and it paid off. My notes: Experience this wine with dinner (anything grilled with sautéed vegetables or rosemary roasted baby potatoes). You will be pleasantly surprised just how powerful this creation is with dinner, trust me.

In closing, there are many exceptional wines to experience; I mean truly exceptional ones. These resemble experiences such as playing at Pine Valley, Cypress Point, St. Andrews or Shinnecock Hills, but there are also many more varietals, blends and crafts that are part of our civilization. I encourage you to be bold and explore the beauty of Vino—it is truly rewarding!  

Christian Anastasiadis

Chief Operating Officer at McConnell Golf

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The Ultimate Cookie

This past summer while my wife was pregnant she had an occasional sweet tooth. I came across this fun and playful recipe to help fulfill her cravings. From the crunch of the cornflake to the great balance of flavor, I think it’s a great year-round cookie! I hope you all enjoy it! Cheers from my family to yours!

Ingredients:

1 Cup Unsalted Butter, softened

1 Cup Granulated Sugar

1 Cup Brown sugar, packed

1 Cup Vegetable Oil

1 Large Egg

1 TSP Baking Soda

1 TSP Salt

1 TSP Vanilla

1 Cup Quick Cooking Oats

3 ½ Cups All-Purpose Flour

1/2 Cup Sweetened Shredded Coconut

1 Cup Lightly Crushed Cornflakes

1/2 Cup Chopped Pecans or Walnuts

Directions:

Note: This dough requires chilling.

Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.

Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes.

Scoop two tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than four hours you may need to let them warm up a few minutes on the counter before baking).

Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies two inches apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for nine to 11 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on the cookie sheet before removing to rack to cool completely.

Store in an airtight container for up to five days or freeze for up to one month.

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The fastest-growing sport you’ve never played – but should

OK, let’s be honest. Could the sport have a sillier-sounding name – Pickleball? And it involves a nostalgic sphere of childhood typically associated with plastic bats and neighborhood bragging rights: the whiffle ball.

Yet from this odd pairing comes the fastest-growing recreational sport in America that almost 3.5 million players are rushing to the court to enjoy.

“Today’s the club championship,” exclaims John Hambel, a pickleball enthusiast and member at Porters Neck Country Club. “We’re finishing up the ladder league and I’m playing in the mixed doubles finals.  I started playing about three years ago. It’s very addictive.”

Porters Neck is one of many McConnell Golf properties featuring pickleball. In fact, nine clubs have retro-fitted tennis courts or dedicated pickleball courts, and host either formal or informal play, from open-morning sessions to community-wide leagues. 

“I’m proud we’re on the front end of this sport,” says Kyle Thortsen, Corporate Director of Tennis Operations at McConnell Golf. He admits he was initially hesitant, but has witnessed the sport take off like an overhead smash from the edge of the kitchen (that’s pickleball lingo for the non-volley zone). “It’s coming and it’s coming fast. It’s getting a whole new group of membership involved, people who weren’t involved on the tennis courts before.”

Last year marked the 55^th anniversary of pickleball, a sport that showcases elements of tennis, racquetball and Ping-Pong, as well as whiff of badminton.  Pickleball’s popularity has soared in recent years, especially with aging Baby Boomers who want to remain active – indeed, 34 percent of those who play are 55 and older.

The short, 15-minute games usually feature high-cardio, low-impact and lots of social interaction.  

“My wife and I have been at Wakefield for 14 years,” says Patrick Newton. “I could count the number of times I’d been on the tennis courts on one hand. But I attended a Saturday morning pickleball clinic for beginners, and was hooked! I now play with several regular groups and we just finished our first season with men’s, women’s and mixed couple’s leagues.”

The Country Club at Wakefield Plantation boasts more than 100 pickleball players.  Thortsen says the attraction is the game is so easy to learn. 

“Pickleball is a sport that you don’t have to be the best athlete to play,” he explains. “Anyone can pick up a paddle, have fun and learn in 20 minutes, which is not something you can say about most sports.” 

Depending on intensity, play can be easy on the body too. “I’ve had a lot of surgeries on my knees and feet,” chuckles Newton. “My joints can’t participate in traditional high-impact sports, but this is something I can do. It’s fun, competitive and not overly physically demanding. Pickleball is truly fun for all ages, from little kids, to teens, to senior adults.”

As for Hambel in the Porters Neck Club Championship? Win or lose, he knows he’ll be back for more.  

“With short games, you’re always switching partners and meeting people,” he says. “It’s extremely social. You’ll make great friends. My whole social circle is now predominantly pickleball players. We’re all different levels and on our favorite night, we finish around 8:30 and go to the pub.”

No doubt to share stories of victory on the court.

ORIGINS OF THE GAME (AND NAME)

In 1965, three families were visiting Bainbridge Island, a short ferry ride from Seattle, when the dads grabbed left-over sports gear to entertain their bored children. They lowered the badminton net, and invented a game using whiffle balls and Ping-Pong paddles. 

As for the conception of the name? Some recall one of the moms on the island commenting on how the game’s genesis reminded her of the “pickle boat” in crew that uses oarsmen left-over from other boats, while others recall the family dog Pickles always chasing the ball and running away with it.

PLACES TO PLAY

• Brook Valley Country Club
• Country Club of Asheville
• Holston Hills Country Club
• Old North State Club
• Porters Neck Country Club
• Providence Country Club
• Sedgefield Country Club
• Treyburn Country Club
• Country Club at Wakefield Plantation

THE REAL DILL

• 64 percent of “core” players, who play at least eight times a year, are 55 and older.
• The South Atlantic is the fastest-growing region of players, with an average annual growth rate of 19.5 percent.
• USA Pickleball, the sport’s national governing body, tested and approved 134 paddles and 10 balls in 2019.
• Paddles are about twice the size of a Ping-Pong paddle. Early paddles were plywood. Today, paddles range from $8.88 at Walmart to $2,950 for Chanel’s Black Wood “CC” Paddle Ball Set.

IN THE KNOW

• Gear: All you need is a paddle, a ball and place to play.
• The Kitchen: The non-volley zone that extends seven feet off the net on both sides. Players cannot volley (take the ball out of the air) inside this area.
• No-Man’s Land: The area between the kitchen and baseline. Try to avoid getting stuck in this area, as it opens up angles for opponents to strike the ball past you.
• Scoring: Typically, games are played to 11, with a team gaining a point each time they win a rally while serving. Scores are called with a series of three numbers: the serving team’s number of points, the receiving team’s number of points, and the team member serving. A score called of 6 - 3 - 2 means the serving team has six points, the receiving team three points, and the second server on a team is serving.

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Founded in 2007, Folds of Honor's mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. Their motto says it best: Honor their Sacrifice. Educate their Legacy.

To display McConnell Golf’s commitment to these families who have sacrificed so much for our freedoms, members of the golf professional staff at each of our properties will play a golf marathon from sun-up until sun-down beginning on Tuesday, June 1, and on select dates in June and July. Each golf professional has committed to playing at least 100 holes!

To learn more about what your club is doing to get involved and raise money for Folds of Honor, click on your club's link from the list below.

Brook Valley Country Club (June 1)

The Cardinal by Pete Dye (June 1)

Country Club of Asheville (June 1)

Grande Dunes Members Club (June 21)

Holston Hills Country Club (June 1)

Musgrove Mill Golf Club (June 15)

Old North State Club (June 1)

Porters Neck Country Club (June 1)

Providence Country Club (June 1)

Raleigh Country Club (June 1)

Raleigh Golf Association (June 14)

The Reserve Golf Club (June 1)

Sedgefield Country Club (June 1)

Treyburn Country Club (June 7)

The Water's Edge Golf Club (June 1)

The Country Club at Wakefield Plantation (July 5)

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We know that rankings — particularly golf course rankings — can be extremely subjective. But it’s always nice to be considered among the “Best of” and in the 2021-22 Golf Digest state-by-state rankings, several McConnell Golf courses were recognized as among the best in state.

In Tennessee, the magnificent Donald Ross layout at Holston Hills Country Club in Knoxville, which recently played host to the Korn Ferry Tour’s Visit Knoxville Open, was ranked No. 6 in the state by Golf Digest. Click here to view the full list.

In South Carolina, Arnold Palmer’s spectacular design at Musgrove Mill Golf Club in Clinton was tapped as the state’s 19^th best layout. Click here to view the full list.

Last but certainly not least, in North Carolina, Sedgefield Country Club in Greensboro was ranked No. 18 in the state, Old North State Club in New London was ranked No. 24, while Treyburn Country Club in Durham was ranked No. 30. Click here to view the full list.

Of course, as we mentioned, golf course rankings are subjective. The North Carolina Golf Panel ranks all 10 of McConnell Golf’s North Carolina courses in the state’s top 100, including a trio of layouts — Old North State, Sedgfield Country Club and Raleigh Country Club — rated among the state’s top 20. Click here to view the full list. In South Carolina, the state panelists rank “The Mill” high every year, and also include Greg Norman’s memorable design at The Reserve Golf Club on Pawleys Island.

McConnell Golf was built upon the concept of “pure golf for the true golfer,” focusing on enhancing both the individual club’s and its company’s overall membership value. The McConnell Golf portfolio throughout the Carolinas, Tennessee and now Virginia includes courses designed by Ross, Fazio and Palmer, as well as other architectural legends Pete Dye, Greg Norman, Hale Irwin and Ellis Maples.

McConnell Golf is the only individual golf course proprietor in the world that owns four Ross-designed courses. This includes Greensboro’s Sedgefield Country Club, the longtime home of the PGA Tour’s Wyndham Championship.

“McConnell Golf is a company that has set its vision on building clubs of the future,” said McConnell Golf Chief Operating Officer Christian Anastasiadis. “We see things differently than other clubs or operators, focusing on the little nuances that make a trip to the club memorable for the customer.”

To arrive at its ranking of “America's 100 Greatest Golf Courses,” as well as the “Best Golf Courses in Each State,” the Golf Digest panelists play and score courses on the eight criteria below:

SHOT OPTIONS

How well does the course present a variety of options involving risks and rewards and require a wide range of shots?

CHALLENGE

How challenging, while still being fair, is the course for a typical scratch golfer playing from the tees designated as back tees for everyday play (not from seldom-used championship tees)?

LAYOUT VARIETY

How varied is the physical layout of the course in terms of differing lengths (long, medium and short Par 3s, 4s and 5s), configurations (straight holes, doglegs left and right), hazard placements, green shapes and green contours?

DISTINCTIVENESS

How individual is each hole when compared to all others on this course?

AESTHETICS

How well do the scenic values of the course add to the pleasure of a round?

CONDITIONING

How firm, fast and rolling were the fairways? How firm yet receptive were the greens? How true were the roll of putts on the day you played the course?

CHARACTER

How well does the course design exude ingenuity and uniqueness and possess profound characteristics that you would consider outstanding for its era?

FUN

How enjoyable for all levels of golfers would this course be to play on a regular basis? NOTE: Golf Digest's Fun category was introduced two years ago, so Golf Digest does not have enough data to use in the calculations of 100 Greatest rankings.

To arrive at a course’s final score, the magazine totals its averages in the seven categories, doubling Shot Options. A course needs 75 evaluations over the past 10 years to be eligible for America's 100 Greatest and the Second 100 Greatest.

“Our courses continue to merge history, beauty and opportunity for our avid golfing membership and their guests,” said McConnell Golf President & CEO John McConnell. “With the enhancements made at Raleigh Country Club and new projects planned at other McConnell Golf courses, I am proud of what we have accomplished in the past year and eager to see how the rankings play out in the future.”

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Once is Not Enough for Liam King

Junior golfer shoots two holes-in-one in 2020

It wasn’t all bad – indeed, 2020 was a banner year for Wakefield Plantation junior golfer Liam King.

On January 1, 2020, Liam started the year with a hole-in-one on #8 at Camelback Golf Club in Scottsdale, Arizona. From 113 yards out, the then-8-year-old struck the ball with his 3-wood for his first-ever ace. However, once was not enough for young Liam. While playing in the Wakefield Plantation Junior Club Championship on Sunday, October 18, Liam hit his second hole-in-one on #11 with his 4-hybrid from 127 yards out.

In addition to his two aces, Liam also qualified for and played in the U.S. Kids World Championship in Pinehurst last summer. This 9-year-old had a great golf season and we look forward to many more ahead from Liam!

 

2020 McConnell Golf Hole-in-One Club

Hitting a hole-in-one is a special feat for golfers of all ages. The chances of an average PGA Tour player making an ace are 3,000 to 1; a low-handicapper’s chances are 5,000 to 1, and an average player’s chances are 12,000 to 1. On average overall, a hole-in-one is scored once every 3,500 golf rounds.

In 2020 alone, 124 holes-in-one were made by members at McConnell Golf properties. Nine members made two holes-in-one last year: Bob Beasley, Thomas Bonney, Stanley Griffin, Denny Hattersley, Carolyn Hopper, Tim Massie, Don Troutman, Tony Villa and Daniel Wright. Three of them made their double aces on the same hole: Carolyn Hopper on #2 at The Cardinal by Pete Dye, Tim Massie on #4 at Holston Hills, and Thomas Bonney on #16 at Sedgefield Country Club. Bob Beasley, a member at Sedgefield Country Club, made both of his holes-in-one while playing at The Cardinal; all told, 17 members made their aces while visiting other McConnell Golf clubs.

McConnell Golf’s 2020 Hole-in-One Club members – listed with their home club, hole-in-one and date they achieved it – include:

Scott Saunders, MM: #12 at Musgrove Mill (1/5)

Laurie Jennings, RES: #3 at The Reserve (1/5)

Dr. James Foster, HH: #14 at Holston Hills (1/6)

Thomas Bonney, SCC: #16 at Sedgefield (1/17)

Denny Hattersley, HH: #8 at Holston Hills (1/19)

John Zhang, PCC: #2 at Providence (1/19)

Michael Kennedy, PCC: #6 at Providence (1/26)

John Elder, HH: #8 at Holston Hills (2/5)

Patrick Reynolds, PCC: #6 at Providence (3/7)

Bill Winkler, CCA: #6 at Asheville (3/15)

Bill Paone, RES: #12 at The Reserve (3/15)

Bill Hoyle, RES: #3 at The Reserve (3/16)

Kevin O’Connor, CCA: #6 at Asheville (3/18)

Charles Capps, CCA: #13 at Asheville (3/18)

Michael Carlisto, PCC: #6 at Providence (3/20)

Becca McKinney, RCC: #14 at Wakefield (3/21)

Ted Broering, RCC: #14 at Wakefield (3/27)

Carolyn Hopper, CARD: #2 at The Cardinal (4/5)

Garrett Greene, CCA: #6 at Asheville (4/5)

Randy Kiser, ONS: #7 at Old North State (4/10)

Paul Urben, RCC: #2 at Treyburn (4/12)

Callum Chadwick, RCC: #5 at Wakefield Plantation (4/13)

Arnold Neal, CARD: #2 at The Cardinal (4/17)

Tony Villa, GD: #13 at Grande Dunes Members Club (4/17)

Don Troutman, SCC: #2 at The Cardinal (4/18)

Josh Minor, TCC: #7 at Treyburn (4/25)

Brian Seay, PCC: #6 at Providence (4/25)

Rachel Delcampo, WE: #7 at The Water’s Edge (4/26)

Scott Ruerup, RCC: #7 at Treyburn (4/26)

Wayne Dicastri, CCA: #13 at Asheville (4/26)

Bob Beasley, SCC: #2 at The Cardinal (4/29)

Kirk Patterson, SCC: #3 at Sedgefield (5/2)

Ella Perna, TCC: #3 at Treyburn (5/3)

Kathleen Riordan, WE: #7 at The Water’s Edge (5/14)

Dr. Bill Young, CCA: #6 at Asheville (5/15)

Andy White, CCA: #13 at Asheville (5/16)

Carolyn Hopper, CARD: #2 at The Cardinal (5/16)

Greg Seamster, RCC: #14 at Old North State (5/22)

Matt Lindley, RCC: #3 at Old North State (5/23)

Tom Hickman, HH: #11 at Holston Hills (5/25)

John Chaplin, PCC: #4 at Providence (5/25)

Sue Elwell, WE: #7 at The Water’s Edge (5/31)

David Acomb, RCC: #2 at Treyburn (6/6)

Curtis Collins, SCC: #16 at Sedgefield (6/6)

Drew Brown, SCC: #16 at Sedgefield (6/8)

Bob Huie, PN: #6 at Porters Neck (6/11)

Tim Massie, HH: #4 at Holston Hills (6/19)

Ron Koksal, HH: #14 at Holston Hills (6/20)

Sylvia Beale, PCC: #16 at Providence (6/26)

Jeff Gibson, BV: #5 at Brook Valley (6/27)

Mack Braxton, PN: #11 at Porters Neck (6/27)

Daniel Wright, PCC: #6 at Providence (6/28)

Stanley Griffin, HH: #11 at Holston Hills (7/1)

Jackson Slayton, PCC: #6 at Providence (7/1)

Patti Haslett, WE: #15 at The Water’s Edge (7/2)

Chris Davis, HH: #8 at Holston Hills (7/2)

Art Graepel, BV: #8 at Brook Valley (7/4)

Jack Paynter, RCC: #7 at Treyburn (7/5)

Landon Harper, RCC: #3 at Wakefield (7/10)

Bill Wolcott, CCA: #3 at Asheville (7/11)

Ed Hann, HH: #14 at Holston Hills (7/12)

Timbs Jones, HH: #14 at Holston Hills (7/12)

John Sanford, HH: #11 at Holston Hills (7/14)

Scott Krasner, PCC: #16 at Providence  (7/17)

Tony Cortiglio, PN: #11 at Porters Neck (7/18)

Avery Barnes, CARD: #12 at The Cardinal (7/23)

Wendie Waddell, WE: #7 at The Water’s Edge (7/26)

Matthew Mardjanov, PCC: #2 at Providence (7/30)

Ric Goodman, CCA: #3 at Asheville (8/2)

Dan Schisler, BV: #5 at Brook Valley (8/12)

Kevin Teeters, HH: #11 at Holston Hills (8/14)

Thomas Bonney, SCC: #16 at Sedgefield (8/20)

Tim Hansen, SCC: #8 at The Cardinal (8/22)

Jim Walsh, WE: #7 at The Water’s Edge (8/26)

Russ Lamkins, SCC: #2 at The Cardinal (8/29)

Steve Ackels, PCC: #4 at Providence (8/30)

Mike Rugg, GD: #6 at Grande Dunes Members Club (8/31)

Craig Meck, PN: #6 at Porters Neck (9/1)

Joel Book, PCC: #2 at Providence (9/1)

Lucie Tonon, PCC: #6 at Providence (9/2)

Kyle Perry, PCC: #11 at Providence (9/3)

Brady Blackburn, CCA: #13 at Asheville (9/4)

Nancy Steinauer, WP: #3 at Wakefield (9/6)

Gates Grainger, PCC: #2 at Providence  (9/6)

Genie Leonard, GD: #4 at Grande Dunes Members Club (9/7)

Tom Buis, GD: #4 at Grande Dunes Members Club (9/11)

Dave Pitaro, TCC: #13 at Treyburn (9/13)

Chris John, WE: #7 at The Water’s Edge (9/16)

Dan Sanderoff, WP: #14 at Wakefield (9/18)

Daniel Wright, PCC: #16 at Providence (9/18)

Jeff Carr, HH: #4 at Holston Hills (9/19)

Michael Maher, WP: #11 at Wakefield (9/22)

Bob Boyer, PN: #11 at Porters Neck (9/23)

Don Troutman, SCC: #7 at Sedgefield (9/23)

Jack Sowisdral, WP: #3 at Wakefield (9/27)

Rich De Ruiter, RES: #7 at The Reserve (9/27)

Ron Hickman, SCC: #7 at Sedgefield (9/29)

Will Johnston, BV: #12 at Brook Valley (10/4)

Nadine Hooks, SCC: #8 at The Cardinal (10/6)

Hugh Holman, GD: #8 at Grande Dunes Members Club (10/16)

Clyde Dunn, HH: #8 at Holston Hills (10/16)

Mike Hayes, CCA: #6 at Asheville (10/17)

Liam King, WP: #11 at Wakefield (10/18)

Jeff Orlando, RCC: #13 at Treyburn (10/21)

Joey Calderazzo, TCC: #17 at Treyburn (10/22)

Todd Reynolds, PCC: #16 at Providence (10/24)

Rick Hakes, WP: #7 at Wakefield (10/31)

Jeff Fiorello, SCC: #7 at Sedgefield (11/1)

Tom Smith, ONS: #14 at Old North State (11/5)

Phil Butler, ONS: #14 at Old North State (11/5)

Karen Buckley, RES: #7 at The Reserve (11/10)

Eileen Johnson, GD: #6 at Grande Dunes Members Club (11/13)

Stanley Griffin, HH: #8 at Holston Hills (11/15)

Tim Massie, HH: #4 at Holston Hills (11/15)

Roger Williams, RES: #17 at The Reserve (11/17)

Michael Spillars, RCC: #3 at Wakefield (11/19)

Denny Hattersley, HH: #4 at Holston Hills (11/24)

Bob Beasley, SCC: #8 at The Cardinal (11/25)

Graham Chase, PCC: #4 at Providence (12/4)

Michael Adams, CCA: #13 at Asheville (12/6)

Jimmy Henderson, MM: #2 at Musgrove Mill (12/9)

Tony Villa, GD: #16 at Grande Dunes Members Club (12/10)

Larry Chiappetta, RES: #12 at The Reserve (12/15)

Tim Cunneen, TCC: #13 at Treyburn (12/19)

 

CLUB KEY:

BV: Brook Valley Country Club

CARD: The Cardinal by Pete Dye

CCA: Country Club of Asheville

GD: Grand Dunes Members Club

HH: Holston Hills Country Club

MM: Musgrove Mill Golf Club

ONS: Old North State Club

PCC: Providence Country Club

PN: Porters Neck Country Club

RCC: Raleigh Country Club

RES: The Reserve Golf Club

SCC: Sedgefield Country Club

TCC: Treyburn Country Club

WE: The Water’s Edge Country Club

WP: The Country Club at Wakefield Plantation

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