Red Velvet Cake Cookies

October in North Carolina seems to be the ideal wedding season. This includes my wife and I, which is why I wanted to share a little treat from our wedding. We passed around these delicious cookies on our wedding day. I hope you enjoy!

Ingredients:

½ Cup Vegetable Oil
½ TSP Kosher Salt
2 Eggs
1 15.25 Ounce box of Red Velvet Cake Mix
¾ Cup White Chocolate Chips

Directions:

Preheat oven to 350°F. In a medium-sized bowl, whisk together oil, salt and eggs until well combined. Add the cake mix and mix until fully combined, about two minutes. Refrigerate for 20 minutes.
Line two rimmed baking sheets with parchment paper. Portion out heaping tablespoons of dough and roll them in your hands to form round balls. Place each ball about two inches apart on the baking sheet. Note: The cookies will spread out considerably, so it's important to leave plenty of space.
Bake in preheated oven for 10-12 minutes, just until the edges begin to brown slightly. Allow the cookies to cool for 10 minutes on the baking sheet before removing them to a wire rack to finish cooling.