Peanut Butter Chip Cookie
Yield: Makes 40-50 cookies depending on size
Ingredients:
¼ TBSP Softened Butter
¾ Cup Light Brown Sugar
¼ Cup Granulated Sugar
½ Cup Peanut Butter
1 Large Egg
1 Egg Yolk
1 ½ TSP Vanilla Extract
2 ½ Cups AP Flour
¼ Cup Cornstarch
1 TSP Baking Soda
1 TSP Kosher Salt
12oz Peanut Butter Chips
Directions:
Preheat oven to 375 degrees
Beat butter and both sugars until pale and fluffy; about 3-5 minutes
Stir in peanut butter until completely incorporated
Add eggs and vanilla beat until combined
Scrape down the sides of the bowl and add dry ingredients. Mix until just combined. Don’t over mix.
Fold in peanut butter chip
Scoop out desired size of cookie on a lined baking sheet
Bake 7-10 minutes until just set on the edges and just barely turning golden
Cool completely