Baked Apple Fritter Cookie Recipe

These baked Apple Fritter Cookies are easy to make with the family and have become a Monday morning baking tradition with my kids. My daughter prefers to scoop the mix into a small muffin pan so it's “not so messy” while my son chops the dough and eats all the apples.

Ingredients:

  • 1 Tube (8 count) Refrigerated Biscuits (or your favorite biscuit recipe)
  • 1 Tube(8 count) Refrigerated Biscuits, flaky
  • 1 Cup Apple, chopped
  • 2 TBSP Granulated Sugar
  • 1 TSP Cinnamon
  • 2 TBSP Unsalted Butter, melted

Glaze Ingredients:

  • 1 1/4 Cups (156g) Confectioners’ Sugar
  • 1/4 TSP Vanilla Extract
  • 3-6 TSP Water
  • 1/4 TSP Cinnamon

Directions:

  1. Preheat the oven to 350°F.
  2. Cut each of the 8 biscuits into small pieces.
  3. In a large bowl, combine the biscuit pieces, apple, sugar and cinnamon.
  4. Drop spoonfuls of dough on a parchment-lined baking sheet, pressing each into about a 1½-inch
  5. Drizzle the melted butter over the fritters.
  6. Bake for 10-12 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
  7. Whisk together the sugar, vanilla, cinnamon and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a more pourable consistency is reached.
  8. Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving. Serve and enjoy!