Baked Apple Fritter Cookie Recipe
These baked Apple Fritter Cookies are easy to make with the family and have become a Monday morning baking tradition with my kids. My daughter prefers to scoop the mix into a small muffin pan so it's “not so messy” while my son chops the dough and eats all the apples.
Ingredients:
- 1 Tube (8 count) Refrigerated Biscuits (or your favorite biscuit recipe)
- 1 Tube(8 count) Refrigerated Biscuits, flaky
- 1 Cup Apple, chopped
- 2 TBSP Granulated Sugar
- 1 TSP Cinnamon
- 2 TBSP Unsalted Butter, melted
Glaze Ingredients:
- 1 1/4 Cups (156g) Confectioners’ Sugar
- 1/4 TSP Vanilla Extract
- 3-6 TSP Water
- 1/4 TSP Cinnamon
Directions:
- Preheat the oven to 350°F.
- Cut each of the 8 biscuits into small pieces.
- In a large bowl, combine the biscuit pieces, apple, sugar and cinnamon.
- Drop spoonfuls of dough on a parchment-lined baking sheet, pressing each into about a 1½-inch
- Drizzle the melted butter over the fritters.
- Bake for 10-12 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
- Whisk together the sugar, vanilla, cinnamon and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a more pourable consistency is reached.
- Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving. Serve and enjoy!