Biscotti
Recipe by Sal Baldino of Brook Valley Country Club provided as a tribute to his wife as they are celebrating fifty years of marriage.
Ingredients:
1 cup Butter
1 ¾ cup Sugar
6 Eggs
2 teaspoon Vanilla
1 teaspoon Anise flavor
1 teaspoon Anise Seed
6 cups Flour
3 teaspoons Baking Powder
Pinch of Salt
½ cup Chopped Nuts
Directions:
Cream butter and sugar. Add eggs one at a time. Add all wet ingredients and mix well. Add dry ingredients.
Form dough into a long log; bake until golden brown at 350 degrees for 20-30 minutes. Allow to cool, then slice.