Biscotti 

Recipe by Sal Baldino of Brook Valley Country Club provided as a tribute to his wife as they are celebrating fifty years of marriage.
    

Ingredients:

1 cup Butter                                                    

1 ¾ cup Sugar                                               

6 Eggs                                                              

2 teaspoon Vanilla                                                    

1 teaspoon Anise flavor                                          

1 teaspoon Anise Seed                                            

6 cups Flour                                                    

3 teaspoons Baking Powder

Pinch of Salt                                      

½ cup Chopped Nuts    

      

Directions:

Cream butter and sugar. Add eggs one at a time. Add all wet ingredients and mix well. Add dry ingredients. 

Form dough into a long log; bake until golden brown at 350 degrees for 20-30 minutes. Allow to cool, then slice.