Ultimate Peanut Butter Cup Cookies
Todd Jackson is the Executive Chef at The Country Club at Wakefield Plantation
Ingredients
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Kosher Salt
¾ cup Butter, softened
¾ cup Granulated Sugar
¾ cup Packed Brown Sugar
½ cup Smooth Peanut Butter
2 Large Eggs
1 teaspoon Pure Vanilla Extract
1 cup Semisweet Chocolate Chips
½ cup Peanut Butter Chips
1 cup Peanut Butter Cups, rough chopped
Directions
Preheat oven to 350 degrees and line baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a medium bowl of a mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated.
Using a rubber spatula, fold in chocolate chips, peanut butter chips, and chopped peanut butter cups.
Scoop out dough with a medium cookie scoop onto a prepared baking sheet. Bake until golden, 10 to 12 minutes.