Pecan Oatmeal Raisin Cookie Recipe
Even though I’m a cookie monster at home, I placed a call to a loved one to find out their favorite cookie. I’ve exhausted what I have in my recipe box of family treats, so make enough for me and your family, and I’ll stop by for a sample!
Ingredients:
- 3/4 Cup Butter, softened
- 3/4 Cup White Sugar
- 3/4 Cup Light Brown Sugar, packed
- 2 Large Eggs
- 1 TSP Vanilla Extract
- 1 1/4 Cups All-Purpose Flour
- 1 TSP Baking Soda
- 3/4 TSP Ground Cinnamon
- 1/2 TSP Salt
- 2 3/4 Cups Rolled Oats
- 1 Cup Pecans, toasted
- 1 Cup Raisins
Directions:
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper or silicone liners.
- Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats, toasted pecans and raisins.
- Drop teaspoonfuls of batter onto the prepared cookie sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through.
- Remove from the oven and let sit on the cookie sheets for 1-2 minutes before transferring cookies to a wire rack to cool completely.
Yields 4 dozen