Ultimate Peanut Butter Cup Cookies

Todd Jackson is the Executive Chef at The Country Club at Wakefield Plantation 
    

Ingredients 

2 ¼ cups All-Purpose Flour

1 teaspoon Baking Soda

½ teaspoon Kosher Salt

¾ cup Butter, softened

¾ cup Granulated Sugar

¾ cup Packed Brown Sugar

½ cup Smooth Peanut Butter

2 Large Eggs

1 teaspoon Pure Vanilla Extract

1 cup Semisweet Chocolate Chips

½ cup Peanut Butter Chips

1 cup Peanut Butter Cups, rough chopped

   

Directions 

Preheat oven to 350 degrees and line baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a medium bowl of a mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated.

Using a rubber spatula, fold in chocolate chips, peanut butter chips, and chopped peanut butter cups.

Scoop out dough with a medium cookie scoop onto a prepared baking sheet. Bake until golden, 10 to 12 minutes.