Enjoy two new exclusive wines from Napa Valley’s Juslyn Vineyards.

Following the success of McConnell Golf's first exclusive wine offering, two new vintages arrive in March. Juslyn Vineyard’s incredible 2015 Cabernet Sauvignon received 97 points from Robert Parker’s Wine Advocate and sold out in six months — and McConnell Golf members will now enjoy the very last of it. Additionally, an exciting 2018 Sauvignon Blanc is available; Juslyn’s first from Sonoma County.

We caught up with Juslyn Vineyard’s Partner and General Manager Stephanie DeMasi for details on the new pours.

Casey Griffith: We’re thrilled to be extending our partnership with Juslyn! Tell me more about the new wines.

Stephanie Demasi: The 2015 Cabernet Sauvignon is sensational. It’s a true Cabernet Sauvignon off of Spring Mountain. To have a wine shine so bright in its youth is a rare achievement of nature. The 2018 Sauvignon Blanc was sourced from the Dry Creek Valley in Sonoma County. The fruit is exotic and fresh, less mellow than the riper Napa Sauvignon Blanc we are accustomed to producing. The wine is exhilarating and versatile.

CG: As a relatively novice wine drinker, what will I like about the wines?

SD: Both of these wines are incredibly approachable — just pop and pour! They offer a bounty of fruit and great acidity, which allows them to linger on the tongue for some time.

CG: I’m already thinking about my favorite menu items to try these with. Can you offer pairing suggestions?

SD: A mixed grill of white and red meat can take on the 2015 Cabernet Sauvignon. It can also welcome pesto pasta salad with pecorino and artichokes — break all the rules! I love pairing curry with the 2018 Sauvignon Blanc — super zippy and fresh — or try it with arugula salad and citrus, poached salmon with lemon and roasted potatoes, or a cheese course with dried fruit.