Walnut Shortbread Cookies
Enjoy this traditional Scottish recipe! These shortbread cookies are rich, but not too sweet.
Ingredients:
2 Cups AP Flour
1 Cup Cornstarch
1 TSP Salt
2 sticks Butter, softened
1 Cup Sugar
1 ½ TSP Pure Vanilla Extract
1 Cup Fine Chopped Walnuts
6 oz. Semisweet Chocolate Chips
Directions:
Preheat oven to 350 degrees
Sift together flour, cornstarch, and salt
In mixing bowl, cream together butter and sugar till fluffy. Add vanilla and walnuts.
Lightly stir till blended. Gradually add dry ingredients.
Form into tablespoon-size discs and place on baking sheet and bake until golden and firm to touch. Immediately drop chocolate chips on each cookie. When melted, gently spread and let cool.